Procedure Overview: Fat Grafting begins with the gentle extraction of fat from donor areas of the patient’s body, such as the abdomen, thighs, or flanks, through a liposuction procedure. The harvested fat is then purified and processed to remove impurities and damaged cells. The refined fat is strategically injected into specific areas of the face, such as the cheeks, temples, nasolabial folds, and lips, to address volume loss, wrinkles, and hollows.

Benefits:

• Natural and Youthful Results: Fat Grafting provides natural-looking results as the patient’s own fat is used to restore volume and contour the face.
• Long-Lasting: While not all transferred fat may survive, the fat that integrates with the facial tissues tends to be permanent, offering long-lasting results.
• Versatility: Fat grafting can be tailored to address various facial concerns, including sunken cheeks, hollow eyes, thin lips, and deep wrinkles, creating a comprehensive rejuvenation effect.
• Minimally Invasive: It is a minimally invasive procedure, resulting in smaller incisions and less scarring compared to traditional facelift surgeries.
• Dual Benefit: Patients benefit from both the contouring effects of liposuction in the donor area and the facial rejuvenation from the transferred fat.

Recovery: After fat grafting, patients may experience swelling, bruising, and mild discomfort at both the donor and recipient sites. Recovery time varies, but most patients can return to normal activities within a week, although strenuous exercises and activities should be avoided for a few weeks. Following the post-operative care instructions provided by the surgeon is essential to optimize healing and achieve the best results.